Pasta Avest & Pizzeria

Who We Are

Mark and Kathleen Cricchi are owner/operators of Pasta Avest & Pizzeria.

Chef Mark has been in the food business for over 25 years! He loves to cook for you and your family!

Kathleen also cooks part time and works elsewhere during the day. She loves to make homemade ravioli's! Look for them as a special!

Our staff has been dedicated and works very hard. Some are presently being trained at Johnson and Wales University for a future in food service! We are so proud!

Buon appetite!

Our Business

We designed and built this restaurant in 2007/08. We have received many compliments on our decor and especially Kathy's garden on the front porch! We welcome you to bring lunch or dinner home to your family or dine in at one of the new booths with granite tables! It's limited though, we seat 16 inside but many more can enjoy the porch outdoors weather permitting!